Pollo Asado (mexican Grilled Chicken)
  1. Set out a large food processor. Add all the Pollo Asado Marinade ingredients to the bowl. Cover and puree until very smooth.

  2. Place the chicken pieces in a large baking dish. Pour (or scoop) the marinade over the chicken. Then toss to coat the chicken pieces in the marinade. Cover and refrigerate for at least 2 hours, but up to 12 hours.

  3. Preheat the grill to medium heat, 350-400 degrees F. Grill the chicken for 15-20 minutes per side. Watch that the fire doesn’t flare up and burn the chicken. If your grill is prone to flare-ups, try grilling with indirect medium heat for 5-8 minutes longer per side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryGrilled Chicken

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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