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Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
Beat 2 ¼ cups flour, milk, ¼ cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
Mix 1 cup sugar, ¾ cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in ½ cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.