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Preheat oven to 400°.
In a bowl, add in Almond flour, Oat fiber, Yeast, baking powder and Sweetener. Mix until well-combined.
In a separate microwaveable bowl, add mozzarella, cream cheese. Microwave for 30 seconds at a time until melted.
Fold in egg/flour/yeast mixture until well-combined. Adjust dough consistency if sticky by adding almond flour.
Cut dough into 4 even sized portions. Roll each portion into a 6-inch rectangle about ½ inch thick. Cut 40 pieces from all of dough.
Place on a parchment-lined baking sheet. Brush egg wash over all pieces.
Bake at 400 for 12-13 minutes or until golden brown. Turn pan midway to ensure even browning.
While pretzels are baking, melt butter and mix cinnamon and sugar in separate bowls.
Once pretzels are out of the oven, cool slightly before handling. Roll each piece in butter then in the cinnamon sugar mixture. Serve warm.