Cooked - Lipton Warm German Potato Salad

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6 slices bacon, chopped

2 lbs. red potatoes, cut into ¼-inch thick slices

¼ cup apple cider vinegar

¼ cup apple juice

¼ cup sugar

1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix

1 Tbsp. whole grain Dijon mustard

In large nonstick skillet, cook bacon over medium heat, stirring occasionally, 5 minutes or until crisp. Drain on paper towels.
In 4-½-quart slow cooker, add half the bacon, 2 tablespoons bacon fat and remaining ingredients. Cook covered on Low 8 to 10 hours or High 4 to 6 hours or until potatoes are tender. Stir and garnish with reserved bacon.

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