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Add all ingredients to a high speed blender and combine until smooth.
Using a fine mesh sieve or cheese cloth with a bowl underneath, pour the juice through the strainer and separate the pulp from the liquid. You can reserve the pulp for stir fries or curries to add a spicy kick.
Once you have only liquid remaining, transfer to a sealable jar or container. Store in the fridge for up to 4 days and enjoy shots as you please.