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PdfThis gluten-free quinoa flatbread provides you with 27g of protein and almost 8g fiber. It’s a great vegetarian protein option for 678kcal per serving.
RECIPE for 2 servings:
1 cup (200g) quinoa
1 cup hot water additional
¼ cup water to blend
salt toppings: cherry tomatoes 5oz (125g) mozzarella cheese 1.5 tbsps homemade pesto 1 tbsp (10g) pine nuts arugula
let the quinoa soak for 15 minutes in hot water. Blend the quinoa with additional ¼ cup water, add a pinch of salt. Spread the mixture on a baking tray and top with the toppings of your choice.
Bake your flatbread for approx. 20-25 minutes in the oven at 175 C / 350 F until slightly golden brown. Enjoy! Nutritional facts (1 serving): 678kcal, 27g protein, 32.4g fat, 65g carbs, 7.6g fiber #highprotein #highproteinmeal #fiberrich #proteinrich #healthyeating #healthyrecipes #glutenfree