Begin by slicing the large chicken breast in half and making shallow cuts on the surface to help the seasoning penetrate.

Cover the chicken with plastic wrap and gently pound it with a meat mallet to tenderize.

In a bowl, place one cup of flour and coat the chicken thoroughly with it.

In another bowl, combine two eggs, three chopped garlic cloves, one tablespoon of salt, one tablespoon of paprika, one tablespoon of black pepper, parsley to taste, and 15 grams of Parmesan cheese. Mix these ingredients well to create a flavorful seasoning.

Dip the floured chicken into the seasoned egg mixture, ensuring both sides are evenly coated.

Heat a pan over medium heat with melted butter and add the chicken to fry.

Cook one side of the chicken until it turns golden brown, then flip it over and repeat the process on the other side.

Once both sides are nicely fried, remove the chicken from the pan and set it aside on a plate.

In the same pan, pour in 150 mils of chicken or vegetable broth, add three chopped garlic cloves, some parsley, and the juice of half a lemon, along with one tablespoon of butter. Allow this mixture to cook until a delicious sauce forms.

Return the chicken to the pan and let it cook in the sauce for about five minutes, or until the sauce thickens, flipping the chicken if desired.

Finally, use a spatula to remove the chicken from the pan and serve it on a plate, drizzling the sauce over the top.