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prowala
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Knead the dough for 5 minutes.
Cover with plastic wrap or a lid, and let it rise in a warm place (27℃) until 1.5 times bigger.
Roll it roughly into a long shape, and divide into 6 pieces.
Shape into balls, cover with plastic wrap and let rest for 10 minutes.
Place the smooth side down, roll it out long, and push each corner outward once to form a rough rectangle.
Fold one end over by ⅓, then cover with the other side. Pinch the seam tightly to seal.
Lightly coat with whole wheat flour front and back. Cover with plastic wrap and ferment until 1.5 times bigger.
Cover with lid for 5 minutes (keep on the lowest heat).
Remove the paper, flip it over, cover again for 5 minutes, then keep the lid open and grill each side for 2 minutes.
Parchment paper, then the oven tray. 170℃ (338℉) for 18 minutes.