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Chop the onions patiently.
Bring some water to boil in a saucepan and add some salt.
Put the onions in it and give it a few minutes.
Drain the onions as soon as they are clear and slightly darker in color (about four to five minutes is enough).
Pour oil in a frying pan containing onions and wait until the oil is completely hot. Put the onions in hot oil and add a little turmeric and fry on medium heat (so that you can hear sizzle).
Turn off the gas as soon as they turn golden. Because the onion is fried a little with hot oil and its color becomes darker. Then pour in the drain to return the oil.
When you pour it in the drain, stir a little so that the onions under it do not become loose. You can easily have very shaped onion, which can be great for decorating all kinds of soups and dishes.