Sort ingredients
butlsu
QR Code
Listen
Pdf
Bring a pot of water to a bowl. Add the rice and cook for 2 minutes, then drain and rinse. Set aside.
Pat dry the shrimp, then season it well with salt and pepper.
Heat a large skillet over medium-high heat, then add the oil. Add the shrimp to the pan, cooking each side for about 1-2 minutes or until they turn opaque. Transfer to a plate.
Deglaze the pan with the water, then add the onion and carrot to the skillet. Cook for 4-5 minutes over medium heat, then stir in the garlic and cook for another minute.
Push the veggies to the side, then pour in the beaten eggs. Lightly scramble for about 1 minute or until they are almost cooked through.
Stir in the cooked Kaizen rice, tamari, hoisin sauce, and sesame oil. Cook another couple of minutes, just until the rice is heated.
Remove from heat and mix in the green onions.