Cooked - Crispy Tofu with Sauce

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Crispy Tofu with Sauce

2.0

Tofu:

400g Firm tofu

2 Tbsp cornstarch

Salt

Sauce

4 Tbsp soy sauce

2 Tbsp white wine or balsamic vinegar

2 Tbsp agave or maple syrup

Hot sauce (optional)

1 Tsp garlic powder and ginger powder

2 Tsp corn starch

Water

Take the tofu from the package and pat dry with a kitchen towel.
Tear the tofu into chunks.
Toss the tofu chunks with cornstarch and salt and mix.
Fry the tofu in oil until crispy and remove it from the pan or bake at 180ºC for 20 mins.
In a separate bowl, mix together the soy sauce, agave or maple syrup, vinegar or wine, hot sauce, ginger and garlic powder, cornstartch and some water.
Pour the sauce into the pan and bring to a bubble.
Return the crispy tofu to the pan and coat with the sauce.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 50 weeks ago

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