Korean Bbq Chicken Marinade
  1. Add all the Korean BBQ chicken marinade ingredients into a large bowl and mix into a smooth sauce

  2. Add the chicken thighs into the same bowl and coat in the sauce

  3. Cover with an air tight lid and marinate in the fridge for minimum of 1 hour, or ideally overnight

  4. Once marinated, use as ingredient prep for meals during the week for up to 3 days, or before expiry date of chicken

  5. Cook the thighs in the air fryer on 200C for 15 mins, turning half way till charred

  6. Heat the leftover marinade in a small pan till bubbling and thickened

  7. Serve with sticky rice and edamame for a balanced bowl

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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