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mdiberardino
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In a large bowl, combine the ground pork, shredded cabbage, ginger, scallions, soy sauce, Shaoxing wine, and sesame oil. Mix well.
Soak a rice paper round in warm water until pliable.
Place some of the pork mixture in the center of the round.
Fold the rice paper around the pork as you would for an egg roll or wrap sandwich.
Lay the wrapped dumpling on a Silpat or oiled parchment paper-lined baking sheet.
Heat a thin layer of peanut oil in a large fry pan.
Fry up both sides of the dumpling until the pork is cooked through and the wrapper is golden brown.
Serve with Dumpling Dipping Sauce.