Cooked - Cranberry Chutney

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Chutney

4.0

12 ounces cranberries, fresh or frozen (if using frozen, no need to defrost before using)

1 cup golden raisins

1 tart-sweet apple, such as Honeycrisp, Fuji or Gala, peeled, cored, and finely diced

⅔ cup finely chopped yellow onion, from one small onion

1 large clove garlic, minced

1½ tablespoons grated fresh ginger, from a 2-inch knob

¾ cup (packed) light brown sugar

¼ cup honey

1½ teaspoons orange zest, from 2 oranges

⅔ cup fresh orange juice, from 2 oranges

½ cup water

¼ cup apple cider vinegar

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon ground coriander

Generous pinch red pepper flakes

Generous pinch salt

Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat.
Reduce the heat to low, cover with a lid, and simmer for 45 minutes.
Remove the lid and simmer the chutney for 15 minutes more, until thickened.
Let cool completely, then spoon the chutney into a bowl or jars and refrigerate until ready to use.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 29 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...