Cooked - Cherry Crumble Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherry Crumble Recipe

1.0

½ pound cold butter, cubed

1 ½ cups brown sugar

1 ¼ cups flour

1 cup rolled oats

½ cup walnuts

½ teaspoon salt

6 ½ cups fresh cherries, pitted

1 ¼ cups sugar

1 ¼ cups water

5 tablespoons corn starch

2 tablespoons salt

2 tablespoons lemon juice

For the crumble: Put the butter, brown sugar, flour, rolled oats, walnuts and ½ tsp salt into a food processor. Pulse until crumbs are pea-sized, roughly 10-15 pulses. Set aside.
For the filling: Mix together water and corn starch. Set aside. In a pot, mix cherries and sugar. Pour in corn starch mix. Cook over low heat for 35 minutes. Once cool, add lemon juice.
Place cherry mix into a 9-inch pie dish. Top with walnut crumble mix. Bake at 350° for 30 minutes, or until crumble is golden brown. Cool and store.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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