Cooked - Spicy Gochujang Noodles Recipe

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asunnysideupday

Spicy Gochujang Noodles Recipe

4.0

¼ cup Korean gochujang (I am using hot gochujang)

2 tablespoons soy sauce

2 tablespoons sesame oil

1 teaspoon honey (or use sugar, optional)

Juice from ½ lime (~1 tablespoon, or more to taste)

2 cloves garlic (minced (optional))

8 ounces noodles (use rice, flour, egg, or ramen noodles)

1 tablespoon vegetable oil

1 large bell pepper (chopped)

3-4 spicy chilies (chopped)

For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges

Whisk together the gochujang noodles sauce ingredients and set the sauce aside.
Boil the noodles in hot water per the packaging directions until done, about 4-5 minutes. Drain and set into a lightly oiled bowl.
Heat the oil in a wok or large pan over medium heat and add the chili peppers. Cook for 5 minutes to soften.
Add the noodles and stir fry for 1 minute.
Stir in the spicy noodles sauce and toss to evenly coat.
Transfer to bowls. Garnish and serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 7 weeks ago

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