Cooked - Chipotle Bbq Shrimp Tacos With Creamy Ranch Slaw.

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Home Pricing Community My Recipes

Chipotle Bbq Shrimp Tacos With Creamy Ranch Slaw.

6.0

1 cup sour cream or plain Greek yogurt

¾ cup fresh cilantro, finely chopped

1 teaspoon onion powder

1 teaspoon garlic powder

Juice from 2 limes ((about 3-4 tablespoons))

1 teaspoon kosher salt

3 cups shredded cabbage

2 tablespoons chopped fresh chives

1 ½ pounds large shrimp, peeled and deveined

3 teaspoons chipotle chili powder (use to your taste)

2 teaspoons smoked paprika

1 ½ teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon kosher salt

2 tablespoons extra virgin olive oil

Warmed corn or flour tortillas, for serving

1 mango, diced

1 avocado, diced

1 jalapeńo, seeded and chopped

Juice and zest from 1 lime

Make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy.
To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the cilantro and chives, and season with salt.
To cook the shrimp. Pat the shrimp dry, then toss with the chipotle chili powder, paprika, cumin, garlic powder, and salt.
Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from the heat.
To make the salsa, combine all the ingredients in a bowl.
Stuff the slaw into the warmed tortillas. Top with shrimp, salsa, and additional ranch. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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