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Begin by slicing the okra lengthwise to maximize the surface area exposed.
Heat oil in a pan until it reaches 375 degrees Fahrenheit.
Carefully fry the okra in the hot oil without adding any flour, cornmeal, or butter.
While the okra is frying, combine kosher salt, black pepper, lime zest, garlic powder, chili powder, and a pinch of sugar in a bowl.
Once the okra is done frying, sprinkle the chili lime salt mixture over it while it is still hot.