Steak Fajita Crunchwraps Recipe
  1. Marinate steak with oil, lime juice, and spices for 30 minutes.

  2. Cook steak over high heat 3-4 minutes per side. Rest and slice against grain.

  3. Sauté peppers and onions until charred and softened, about 8-10 minutes.

  4. Assemble crunchwraps by layering ingredients in center of tortillas with tostada for crunch.

  5. Fold tortillas tightly around filling, sealing all edges.

  6. Griddle seam-side down on medium heat 2-3 minutes per side until golden and crispy.

  7. Slice in half and serve hot with garnishes and extra toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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