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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Rice Casserole

1.0

4 tbsp red curry paste

1 cup full fat coconut milk (250ml)

1 cup vegetable broth or water (250ml)

1.5 tbsp soy sauce

2 garlic cloves, minced

¼ tsp salt

1 large carrot, sliced (125g)

1 medium onion, sliced (80g)

1 small bell pepper (90g)

1 15 oz can chickpeas, drained and rinsed (250g)

1 head of broccoli, chopped (180g)

1 cup jasmine rice, dry (185g)

Lime juice

Cilantro

Pre-heat oven to 400 F.
Add all the thai coconut red curry sauce ingredients into a 9×10 inch casserole dish and stir until combined. Then toss in the chopped carrots, onions, bell peppers and chickpeas. Evenly spread the rice on top.
Cover and seal the casserole dish tightly using aluminum foil. Bake casserole for 50 minutes, or until rice is tender.
Remove the casserole from the oven and scatter broccoli on top. Cover with foil and bake for another 10 minutes, until the broccoli is cooked.
Remove from the oven and serve with lime juice and cilantro.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 83 weeks ago

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