Cooked - Caramelized Beef And Peanut Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelized Beef And Peanut Noodles

4.0

1 lb. ground beef

1 tablespoon avocado oil

2 teaspoons cornstarch

⅓ cup teriyaki sauce (I used Bachan’s)

1 clove garlic, grated

⅓ cup peanut butter

⅓ cup soy sauce

¼ cup warm water

2 tablespoons rice vinegar

2 tablespoons sesame oil

1–2 tablespoons sugar

1 tablespoon chili garlic sauce

5 green onions, thinly sliced (green saved for garnish)

2–3 cups sliced stir-fry veggies (I like red bell pepper, spinach, and basil leaves)

6-ounce package stir-fry egg noodles (I use the Wel-Pac chow mein stir fry noodles)

Black pepper for serving

Blend the sauce until smooth and creamy.
Heat avocado oil in a pan over high heat; add ground beef and leave undisturbed for several minutes to get some browned spots. Break apart with a wooden spoon into small pieces.
Add the cornstarch and quickly stir fry for 15-30 seconds. Then add garlic and teriyaki for a minute or so; it will sizzle and start to caramelize, plus it’ll smell amazing. Remove from pan, set aside and cover or place in a 350 degree oven to keep it warm.
In the same pan, sauté the white parts of the green onions and the veggies (adding more oil as needed).
Boil noodles for 3 minutes or according to package directions; rinse with cold water to prevent stickiness.
Add cooked noodles and most of the peanut sauce to the veggies in the skillet; toss to combine for 1-2 minutes (you’ll want to serve immediately while it’s still hot and silky).
Plate noodles; add a scoop of beef on top. Garnish with green onions and lots of black pepper, and drizzle with remaining peanut sauce if you want!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 23 weeks ago

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