Lasagna-Inspired Stuffed Chicken with Baby Spinach
  1. Preheat oven to 425°F

  2. Mix 1 cup ricotta into a bowl

  3. Mix in 2 tbsp of eggs and 2 tbsp of parmesan seasoning with salt and pepper

  4. Pat chicken dry and slice a pocket in the thickest part of the breast 2 inches by 2 inches long

  5. Season chicken with salt and pepper

  6. Stuff each chicken breast with ¼ of the ricotta mixture

  7. Mix ½ the container of sauce into a baking dish with ½ the bag of spinach

  8. Place chicken stuffed side up on sheet pan

  9. Drizzle with 2 tbsp oil and season with salt and pepper

  10. Roast covered with foil for 20 minutes

  11. Uncover and roast for 10-15 minutes until fully cooked with no pinkness remaining

  12. Check that internal temperature of chicken reaches 165°F

  13. Divide to plates

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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