Thinly slice apples about ⅛-inch thick. It’s easier to do this if you have a mandoline.
Place slices in a large bowl with the water, lemon juice, lemon juice, and cinnamon, and toss until all the apple slices are evenly coated.
Line your apple slices in single layers on the trays of your Excalibur dehydrator.
Dehydrate at 125 degrees for 9 to 10 hours. Enjoy fresh out of the dehydrator, or store in an airtight container.
