Cooked - Satay Sauce (vegan Recipe)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Satay Sauce (vegan Recipe)

1.0

50 g Shallot

2 tbsp Vegetable Oil

2 tsp Garlic Paste

2 tsp Ginger Paste

1 tbsp Curry Powder

1 tsp Dried Chilli Flakes

1 tsp Dark Soy Sauce (Gluten free if required)

150 g Crunchy Peanut Butter

1 tbsp Light Brown Sugar

1 tsp Sea Salt Flakes

400 ml Light Coconut Milk

Finely chop 50g Shallot and add to pan with 2 tbsp Vegetable Oil, 2 tsp Garlic Paste and 2 tsp Ginger Paste. Fry for 2 minutes on a low heat.
Add 1 tbsp Curry Powder and 1 tsp Dried Chilli Flakes. Also add 2 tbsp Water and 1 tsp Dark Soy Sauce and fry on a low heat for further 3 minutes.
Add 150g Crunchy Peanut Butter, 1 tbsp Light Brown Sugar and 1 tsp Sea Salt Flakes.
Melt the peanut butter and sugar whilst stirring to combine with the other ingredients over the low heat.
Add 400 ml Light Coconut Milk and gently stir the milk in until everything is combined.
Allow the sauce to gently simmer for 5 minutes.
Serve hot, cold or warm depending on the recipe and intended usage.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 85 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...