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Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
Remove from the microwave and stir with a spatula until the cheeses are combined.
Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.
Stir well with the spatula or a fork, until a stiff dough is formed.
Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.
Cover with a cloth or plastic until ready to use.
Don’t reheat!