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Core, seed (remove majority of liquid jelly) and dice tomatoes. Peeling is optional. You should get about 10 cups.
Mix tomatoes, onions, garlic, jalapenos, hot peppers (if using), sweet peppers, tomato paste, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot. Add other ingredients like corn, beans, chipotle peppers or sauce, etc.
Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes.
Taste and adjust seasoning to your liking.
Allow salsa to cool completely.
Serve or fill freezer bags or containers or glass jars leaving ½ inch headspace.
Freeze up to 6 months.