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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin, Chickpea & Rice Pilaf

4.0

1½ cup Sunwhite Medium Grain Rice

1 tbsp Olive Oil

1 Red Onion (finely chopped)

1 tbsp Finely Grated Ginger

2 clove Garlic (crushed)

2 tsp Ground Cumin

3 tsp Finely Grated Lemon Rind

4 Cardamom Pods (lightly crushed)

2½ cup Hot Salt Reduced Chicken Or Vegetable Stock

2 cup Roasted Chopped Pumpkin

400 g Can Chickpeas (drained and rinsed)

50 g Baby Spinach Leaves

Heat oil in a large saucepan. Add onion and cook until softened.
Add ginger, garlic and cumin to the pan and stir over a low heat for 2 minutes.
Add rice, lemon rind and cardamom pods and stir for 2 minutes longer.
Pour in the hot stock and stir to combine.
Cook over a low heat, stirring occasionally for 30 minutes or until all the liquid is absorbed and rice is tender.
Add pumpkin, chickpeas and spinach and stir until heated through.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryPilaf

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 53 weeks ago

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