Lu Rou Fan (taiwanese Braised Pork Rice)
  1. Cut pork belly into small cubes

  2. Render pork slowly in a pan until fat releases and meat lightly browns

  3. Add shallots and garlic and cook until golden

  4. Add soy sauce, dark soy, rice wine, sugar, star anise, cinnamon, and white pepper

  5. Add water just to cover and simmer gently for 45 to 60 minutes until rich and glossy

  6. Taste and adjust seasoning

  7. Spoon generously over hot rice

  8. Top with egg if using

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineTaiwanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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