Pressure Cooker Jamaican Oxtails
  1. Marinate 3 lbs oxtails for 4 hours with oxtail seasoning and green seasoning

  2. Set Ninja Foodi to sear mode and let warm for 3 minutes

  3. Sear oxtails on each side for about 2 minutes, working in batches if needed

  4. Add 2 cups beef broth and deglaze the bottom of the pot

  5. Add chopped onions and green onions to the pot

  6. Add curry seasoning, chopped tomato, and entire can of coconut milk

  7. Stir in garlic powder, salt, black pepper, worcestershire sauce, ketchup, and browning sauce

  8. Mix well and taste for seasoning adjustments

  9. Return oxtails to the pot and cover with pressure cooker lid

  10. Cook at high pressure for 60 minutes

  11. Allow 20 minutes natural pressure release

  12. Remove excess fat from gravy using a gravy separator if desired

  13. Serve with rice and lima beans

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineJamaican

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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