This will fit a 10x7 baking dish, at least 2" deep.
In a mixing bowl add the cream cheese, beat for a few minutes.
Add in the banana pudding mix and milk.
Mix until smooth.
Line the dish with ladyfingers, pour ½ of the cream
Drizzle half of the caramel on top.
Place in the fridge to set for approximately 6 hours.
Remove, top with the rest of the caramel, fresh bananas and enjoy!
