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crocodilettante

Fettuccine Carbonara

1.0

0.3125 teaspoons olive oil

0.25 shallots, diced

0.0625 pound bacon, cut into strips

0.0625 large onion, cut into thin strips

0.0625 clove garlic, chopped

1 ounce dry fettuccine pasta

0.046875 cup shredded Parmesan cheese

0.03125 cup heavy cream

0.1875 egg yolks

Salt and pepper to taste

Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 112 weeks ago

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