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Preheat oven to 325 degrees F (165 degrees C). Grease an 8×8 or 9×9 inch pan
Place the black beans in the bowl of a food processor; process until smooth. Blend in the butter. Add the 2 eggs, 1 at a time, mixing well after each addition. Mix in vanilla.
In separate bowl, blend erythritol, stevia, cocoa powder, instant coffee, and baking powder.
Stir in cocoa powder mixture, nuts, and chocolate chips into bean mixture. Blend until smooth.
Spread into greased pan and bake 25-30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.