Cooked - Bruschetta Pasta Salad With Mini Mozzarella Balls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bruschetta Pasta Salad With Mini Mozzarella Balls

4.0

2 cups small pasta shape, dry

Approx. 24 ounces cherry tomatoes, halved ((roughly 680 grams or 5 cups))

4 cloves garlic, minced

½ a small shallot, chopped

Approx. 6 ounces mini bocconcini (mozzarella balls), halved ((roughly 180 grams))

Approx. 1 ounce fresh basil leaves, chopped ((28 grams or one standard package))

2 Tbsp olive oil

2 Tbsp red wine vinegar

Salt + pepper, to taste

2 large slices sourdough bread ((or other bread of choice))

1.5 tsp olive oil

1 tsp garlic powder ((optional))

Cook pasta: Bring a large pot of water to a boil and cook pasta according to package directions. Drain pasta once cooked.
Prep salad: While pasta cooks, prepare the remainder of the salad ingredients. Add tomatoes, garlic, shallot, bocconcini, olive oil, red wine vinegar, basil, and salt + pepper to a large salad bowl. Toss and let the ingredients sit.
Make breadcrumbs: Toast bread of choice in the toaster. Then, tear bread into smaller pieces and place in a large food processor. Pulse until small crumbs form (you can keep various sizes to add texture).Next, heat 1.5 tsp of olive oil in a large skillet over medium-high. Add breadcrumbs and garlic powder. Allow to cook for about 5 minutes, until toasted/crunchy, stirring frequently.
Add drained pasta and breadcrumbs to the rest of the salad ingredients. Toss to combine, seasoning with additional salt + pepper as needed. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🏞️Picnic🍲PotluckSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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