Cooked - Chicken Corn Egg Drop Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Corn Egg Drop Soup

1.0

1 ½ cups frozen sweet corn

1 cup thinly sliced chicken breast (2 thin sliced breasts)

1 tsp cornstarch

1 tsp oyster sauce

32oz carton of chicken or bone broth (4 cups)

1 Tbsp soy sauce

½ tsp garlic powder

½ tsp turmeric

½ tsp chicken bouillon powder

1 tsp white pepper

Cornstarch slurry (3 Tbsp cornstarch + 4 Tbsp water)

3 eggs mixed with 1 Tbsp water

1 tsp sesame oil

Give your corn a rough chop and thinly slice your chicken breast.
Season chicken with cornstarch and oyster sauce.
Bring your chicken/bone broth to a boil and add in your soy sauce and seasonings.
Pour in your cornstarch slurry as you stir and wait for the broth to thicken just a bit.
Once thickened, add in chicken and cook for a minute.
Add in corn and prepare your egg mixture.
Turn the heat down and make sure your broth is not bubbling to avoid your soup from getting cloudy.
Slowly pour in your egg mixture as you stir to create long egg ribbons.
Cut the heat and add in sesame oil.
Garnish with lots of green onion razzle dazzle and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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