Sort ingredients
dan78
QR Code
Listen
Pdf
Boil the water with salt until it melts.
Pour salted water in a bowl and add milk and liquid cream, then wait for it to cool down a little.
Add yeast and sugar to the liquid and melt it using your hands or a spoon.
Add flour to the liquid and mix everything, adding a little bit of water if the dough is too hard and dry.
Cover the dough with a cloth and let it rest for about an hour.
Flatten a piece of dough using a pasta machine or rolling pin to about 1 or 2 mm thick.
Cut squares or rumbles out of the flattened dough.
For stuffed crescentine, place ham and cheese on a square of dough, cover with another square, and seal the edges.
Heat oil or lard in a frying pan and fry the crescentine until they swell and become orange.
Remove from the pan and dry excess oil before serving.