Tomato Pie Recipe

5 roma tomatoes, peeled and sliced

10 fresh basil leaves, chopped

½ cup green onion or red onion, chopped

1 9-inch pre-baked pie crust

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

¾ cup mayonnaise (or half mayo, half Greek yogurt)

2 tablespoons freshly grated parmesan cheese

Salt and freshly ground black pepper

Preheat oven to 350°F.
Place sliced tomatoes in a colander and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
Pat the tomatoes dry with a paper towel.
Layer tomatoes, chopped basil, and onion in the pre-baked pie shell. Season with salt and pepper.
In a bowl, mix mozzarella, cheddar, and mayonnaise until smooth.
Spread cheese mixture evenly over tomato layer.
Sprinkle with grated parmesan cheese.
Bake for 30 minutes or until top is golden and bubbly.
Let rest 15 minutes before slicing and serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m