Heat sesame oil in a large skillet over medium heat.
Add garlic, peas, and carrots, sautéing until soft.
Push veggies to the side and scramble the beaten eggs in the skillet.
Add cauliflower rice and soy sauce, mixing everything together.
Cook for about 5-7 minutes until cauliflower is tender.
Stir in green onions, season with salt and pepper, and serve hot.
