Cooked - Chicken Chukauni

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Home Pricing Community My Recipes

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Chicken Chukauni

1.0

400g boneless chicken thigh, cut into small cubes

2 tsp ginger-garlic paste

½ tsp salt

½ tsp pepper

1 tsp Kashmiri chili powder or paprika

½ tsp turmeric powder

1 tsp lemon juice

Light brush or spray of oil for frying

1 small red onion, thinly sliced

1-2 green chilies, chopped

3 tbsp fresh coriander leaves, chopped

1 cup Greek yogurt

1 tsp garlic paste

½ tsp sugar

1.5 tbsp mustard oil

½ tsp mustard seeds

½ tsp fenugreek seeds

Mix chicken with ginger-garlic paste, salt, pepper, Kashmiri chili powder, turmeric, and lemon juice. Rest 10-15 minutes.
Brush or spray a pan with very little oil. Pan-fry chicken on medium-high until golden brown. Transfer to a bowl.
Add sliced onion, chopped chilies, and half the coriander to the chicken. Mix well and set aside.
In another bowl, whisk Greek yogurt with garlic paste, salt, and sugar until smooth and creamy.
Heat mustard oil until smoking hot. Turn off the heat and add mustard seeds, fenugreek seeds, turmeric, and paprika.
Pour the hot tadka into the yogurt and swirl gently to keep the streaks.
Pour the yogurt mixture over the chicken mixture. Mix gently.
Finish with more chopped coriander leaves.
Serve with rotis or rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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