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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pizza Night Chopped Salad

6.0

½ cup olive oil

¼ cup red wine vinegar

2 cloves garlic (minced)

1 tablespoon dijon mustard

Salt & pepper (to taste)

2 ounces vegan pepperoni (cut in strips)

Olive oil spray

1 head romaine lettuce (chopped)

½ head iceberg lettuce (chopped)

1 cup radicchio (chopped)

¼ red onion (thinly sliced)

¼ cup peperoncini (sliced)

1 15-ounce can chickpeas (drained & rinsed)

¼ cup vegan parmesan (grated)

Add all of the dressing ingredients to a bowl and whisk until combined and emulsified. Set aside.
Place a skillet on the stove over medium heat and spray with a little oil. Add the pepperoni slices and cook until crispy on both sides (approximately 3-5 minutes). Remove from the heat and set aside.
To assemble, add all of the salad ingredients to a bowl. Pour the dressing over the salad and toss to combine. Serve right away...with pizza on the side.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 49 weeks ago

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