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In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy.
Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well.
Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture.
Add a few dashes of Tabasco to taste.
If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency.
Serve with potato chips or refrigerate for up to 2 days.
Notes
Try adding horseradish to it