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Preheat the oven to 350°F.
Add the eggs, cottage cheese, salt, and baking soda to a blender and pulse until smooth.
Spray a silicone muffin mold with avocado oil and pour the batter into each well, about ½ way up.
Top with your choice of fillings (or keep it plain). If you’re not using any inclusions, you can add a bit more egg batter to each well.
Bake until the eggs are set, about 20 minutes. The egg bites should jiggle slightly, but not be runny in the middle. Let cool, then remove from the silicone pan. Enjoy immediately or store in the fridge in an airtight container and microwave to reheat.