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Preheat oven to 385F
Combine greek yogurt and self rising flour in a bowl and mix until you have a uniform dough. A KitchenAid mixer with bread-hook is super helpful here, but it can be done by hand. Dough will be sticky.
Remove hot dogs from package, thoroughly pat dry with paper towels. This will help the dough stick!
Turn your dough onto a lightly floured surface, divide into 6 even pieces
Flour your surface/hands so that you can shape the dough. Roll it into a long string, about ½ inch thick and about a foot long
Wrap the dough around each individual hot dog, and place onto a parchment-lined baking sheet (or use a baking mat)
Brush all of the wrapped dogs (bagel part only) with egg wash, and sprinkle with everything bagel seasoning
Bake for 25-30 minutes, until tops are golden brown
Let cool and enjoy with your favorite dipping sauce!