Cooked - Homemade Filet-o-fish

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Filet-o-fish

1.0

White fish fillets

Panko crumbs

Cheese slices

1 egg

1 tbsp mayonnaise

1 tbsp dijon mustard

1 tbsp plain flour

½ tsp salt

Black pepper

150g mayonnaise

1 tsp dijon mustard

1 tbsp chopped pickles

1 tbsp chopped capers

2 tbsp chopped dill

2 tbsp chopped parsley

½ tsp Worcestershire sauce

1 tbsp lemon juice

Brioche buns

Fillet, skin and portion the fish
Mix the dredging batter ingredients until smooth
Coat the fish in the batter, then press into panko crumbs until well coated
Place on a wire rack over a tray and bake at 180°C for 12–15 minutes, until just cooked through
Top with cheese and return to the oven for 1 minute to melt
Mix together the tartar sauce ingredients
Warm or toast the brioche buns, then assemble with the fish and a generous spoon of tartar sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 13 weeks ago

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