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Preheat an oven to 400⁰F.
Prepare a 10 X 15 baking pan by covering with non-stick aluminum foil and spray the foil with non-stick cooking spray.
Line the baking pan with crackers, trying not to overlap the crackers, and set aside near the stove.
Place butter and light brown sugar into a small saucepan and set heat to medium-high and bring to a boil, stirring constantly. Continue to boil the mixture for 3 more minutes, stirring constantly.
Remove from the heat and carefully pour the mixture evenly over the crackers. Spread the mixture if necessary. Use a fork to push any floating crackers under the toffee mixture.
Carefully move the pan of crackers into the 400⁰F preheated oven and bake for 6 minutes. Do not overbake.
Carefully remove the crackers from the oven and cover with chocolate chips if using.
Once the chocolate has completely melted, spread it over the candy with a knife or the back of a spoon.
While the chocolate is still warm, top with crushed nuts or sprinkles.
Allow the cracker toffee to cool completely .
One cooled, bread it into pieces.
Store the cracker candy in an airtight container for up to 2 weeks.