Cooked - Halloumi & Caramelised Onions Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Halloumi & Caramelised Onions Loaf

1.0

250 g white onions, thinly sliced

2 tbsp olive oil

Pinch of salt

190 g self-rising flour

40 g fine wheat semolina

Pinch of baking soda

3 eggs

170 g thick Greek yogurt

80 ml olive oil

200 g halloumi, cut into medium cubes

2 spring onions, finely sliced

1 tsp thyme

½ tsp oregano

½ - 1 tsp fine salt & black pepper

1 tbsp plain flour to toss the halloumi

Sesame

Olive oil

Cook the onions in olive oil with a pinch of salt over medium-low heat for 20–25 minutes until golden and jammy. Let cool completely.
Preheat the oven to 175°C conventional. Lightly oil a 25 cm loaf tin.
Toss the halloumi cubes with 1 tbsp flour.
In a bowl whisk together the eggs, yogurt and olive oil.
Add the flour, semolina, baking soda, thyme, oregano, salt and black pepper. Mix until just combined.
Fold in the caramelised onions, halloumi and spring onions.
Transfer to the loaf.
Top with the sesame and drizzle with a little olive oil.
Bake for about 50 minutes at 175 degrees conventional until golden.
Let the loaf cool for 30 minutes before slicing.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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