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Preheat oven to 350°F (180°C).
Dice the bacon, then start frying it.
Peel the onions. Dice 2 of them, then add them to the bacon. Fry until they change color to golden brownish.
Dice the 3rd onion.
Peel and grate the potatoes.
Squeeze them out to remove the excess water.
Add the third diced onion to grated potatoes.
Add all the remaining ingredients and mix.
Oil the bread pan(s) then sprinkle them with breadcrumbs.
Place your babka(s) in the pans and bake for 60-70 minutes.