Lazy Fall Gnocchi
  1. Heat the oven to 400°F and spray a 9x13 dish

  2. Dump in the gnocchi straight from the package, no boiling

  3. Add the meatballs and sprinkle on all the seasonings

  4. Pour the soup over everything and add the Parmesan

  5. Tear the cream cheese into chunks and tuck them around the pan

  6. Cover tightly with foil, bake 25 min

  7. Pull the foil and stir until the cream cheese melts into the sauce

  8. Stir in the spinach, top with the mozzarella

  9. Bake uncovered 12 to 15 min until golden in spots

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

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