Heat the oven to 400°F and spray a 9x13 dish
Dump in the gnocchi straight from the package, no boiling
Add the meatballs and sprinkle on all the seasonings
Pour the soup over everything and add the Parmesan
Tear the cream cheese into chunks and tuck them around the pan
Cover tightly with foil, bake 25 min
Pull the foil and stir until the cream cheese melts into the sauce
Stir in the spinach, top with the mozzarella
Bake uncovered 12 to 15 min until golden in spots
