Cheesy Roasted Garlic Butter Farfalle
  1. Roast the garlic bulbs with 1 tbsp. extra virgin olive oil

  2. Cook farfalle according to package directions

  3. Prepare garlic panko breadcrumbs by toasting ½ cup panko breadcrumbs with 2 tbsp. extra virgin olive oil, 1 minced garlic clove, and ¼ tsp. salt

  4. Mix softened butter with roasted garlic, Italian parsley, and crushed red chili flakes

  5. Combine cooked pasta with garlic butter mixture

  6. Toss in grated Parmigiano Reggiano and Fontina cheese

  7. Add pasta water as needed to achieve desired consistency

  8. Top with garlic panko breadcrumbs

  9. Season with salt to taste

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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