Chocolate Syrup
  1. In a sauce pan combine water, cocoa, sugar, vanilla and salt.

  2. Bring everything to a boil over medium/low heat.

  3. Boil for 5 minutes whisking constantly.

  4. Remove from heat.

  5. Add to chocolate sauce to a glass jar, cover and add to the fridge.

  6. It will thicken more as it cools.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆EverydayToppings

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...