Sandesh Recipe
  1. Add paneer to a plate along with ghee and almond powder - knead it well until smooth.

  2. To a nonstick pan, add chenna, powdered sugar and rose water or cardamom powder .

  3. Mix well and taste it. If needed add more powdered sugar.

  4. Optional: Fry this on a low flame for 4 to 5 mins (overcooking will make the paneer grainy). Cool down completely.

  5. Knead lightly.

  6. Roll to balls and flatten slightly.

  7. Garnish with nuts or saffron.

  8. Refrigerate and consume sandesh within 2 days

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇳Indian

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...